pasta fagioli slow cooker crock pot version
- Number of Servings: 12
Ingredients
2 lbs ground beef1 onion, chopped3 carrots, chopped4 stalks celery, chopped2 (28 oz) cans diced tomatoes, undrained1 (16 oz) can red kidney beans, drained1 (16 oz) can white kidney beans, drained3 (10 oz) cans beef stock3 teaspoons oregano2 teaspoons pepper5 teaspoons parsley1 teaspoon tabasco sauce (optional)1 (20 oz ) jar spaghetti sauce8 ounces pasta
1. Brown beef in skillet
2. drain fat from beef and add to crockpot with everything else except pasta.
3. cook on low 7-8 hours or high 4-5 hours
4. during last 30 minutes on high or 1 hour on low, add pasta
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BUFFIEJFARRELL.
2. drain fat from beef and add to crockpot with everything else except pasta.
3. cook on low 7-8 hours or high 4-5 hours
4. during last 30 minutes on high or 1 hour on low, add pasta
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BUFFIEJFARRELL.
Nutritional Info Amount Per Serving
- Calories: 288.7
- Total Fat: 4.4 g
- Cholesterol: 21.7 mg
- Sodium: 1,166.0 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 12.9 g
- Protein: 20.6 g
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