Sour Cream and Dill Halibut
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb Halibut 1/2 cup Tillamook Lite Sour Cream1/2 cup chopped Fresh ChivesChopped fresh Dill weed (as much as you like!)4 tsp shredded Romano CheeseSalt and Pepper to taste
Preheat oven to 350 degrees.
Spray glass baking dish with no-stick spray.
Rinse Halibut filet(s), pat dry with paper towel and place in dish.
Chop up chives and dill.
Mix together sour cream, dill and chives and the cheese
Spoon mixture over the Halibut and bake in oven until done (15-25 minutes depending on thickness of filet).
Number of Servings: 4
Recipe submitted by SparkPeople user TESSFROMWA.
Spray glass baking dish with no-stick spray.
Rinse Halibut filet(s), pat dry with paper towel and place in dish.
Chop up chives and dill.
Mix together sour cream, dill and chives and the cheese
Spoon mixture over the Halibut and bake in oven until done (15-25 minutes depending on thickness of filet).
Number of Servings: 4
Recipe submitted by SparkPeople user TESSFROMWA.
Nutritional Info Amount Per Serving
- Calories: 210.9
- Total Fat: 6.6 g
- Cholesterol: 59.3 mg
- Sodium: 169.7 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.2 g
- Protein: 32.3 g