Gazpacho Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1/2 medium onion2 medium tomatoes1 bell pepper1 small cucumber2 tbsp. apple cider vinegar1/2 tsp. salt1/4 tsp. ground black pepper1 clove garlic, minced1 packet (1/2 tsp.) stevia sweetener
Dice onion and rinse in water and drain well. Dice remaining vegetables and add to a large bowl. Toss in the vinegar and spices. Serve room temp.
Serving Size: Makes 4- 1 1/8 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HANNAZEE.
Serving Size: Makes 4- 1 1/8 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HANNAZEE.
Nutritional Info Amount Per Serving
- Calories: 35.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 298.2 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.7 g
- Protein: 1.3 g
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