Creamy Mushroom Crock Pot Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cans campbells low sodium cream of mushroom soup2 cups shredded cheddar cheese1 cup corn1 package frozen broccoli cuts1 cup water6 boneless, skinless chicken breasts1 cup fresh mushroomsCan serve over egg noodles or rice. Calories not included in calculation.
Directions
Throw all ingredients into crock pot. Cook for 3.5hrs on high. Stir after 2 hours.

Serving Size: 6 Servings

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 457.4
  • Total Fat: 12.2 g
  • Cholesterol: 157.5 mg
  • Sodium: 521.2 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 66.1 g

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