spinach and orzo salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 tbs olive oil5 cloves garlicJuice and zest of 1 lemon4 oz spinach leaves1lb cooked orzo4 oz chopped feta cheese1/4 cup chopped onion1/4 cup finely chopped fresh mint leaves
In a small pan, warm oil over medium-low heat. Sauté garlic until lightly golden, 1-2 minutes. Transfer garlic and remaining oil in the pan to a bowl. Add lemon juice whisk to combine. Add Spinach and toss lightly. Add orzo, cheese, onion and mint. Toss to combine and serve
Serving Size: serves 8
Number of Servings: 6
Recipe submitted by SparkPeople user TMAM70.
Serving Size: serves 8
Number of Servings: 6
Recipe submitted by SparkPeople user TMAM70.
Nutritional Info Amount Per Serving
- Calories: 281.0
- Total Fat: 11.9 g
- Cholesterol: 16.8 mg
- Sodium: 227.1 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 2.3 g
- Protein: 12.9 g
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