Banana Bread with Brandy Raisins & walnuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Banana, fresh, 4 small (6" to 6-7/8" long) mashed.Egg, fresh, whole, raw, 2 largeButter, salted, 9 tbspGranulated Sugar, 3/4 cupVanilla extract, 1 tspFlour, white, 1-1/4 cupBaking Soda, 1/2 tspBaking Powder, 1.0 tsp*Salt 1 tsp if using unsalted butterRaisins, .75 cup (not packed)Alcohol, brandy, 1/3 cup Chopped Walnut, 1/3 cup
Reconstitute raisins by boiling in brandy, let sit covered for 1 hour, drain excess liquid before adding to recipe.
Mix flour, soda, powder together. Set aside.
Melt butter. Mix well with sugar. Add in eggs 1 at a time mixing well. Add mashed banana, vanilla, raisins & walnuts. Mix well. Add flour mixture in thirds mixing well after each addition. Pour into greased loaf pan and bake at 325 degrees F for 60-75 minutes. Loaf is done when toothpick comes out almost clean.
Serving Size: Makes 1 loaf or 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user WALTERSLOSA.
Mix flour, soda, powder together. Set aside.
Melt butter. Mix well with sugar. Add in eggs 1 at a time mixing well. Add mashed banana, vanilla, raisins & walnuts. Mix well. Add flour mixture in thirds mixing well after each addition. Pour into greased loaf pan and bake at 325 degrees F for 60-75 minutes. Loaf is done when toothpick comes out almost clean.
Serving Size: Makes 1 loaf or 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user WALTERSLOSA.
Nutritional Info Amount Per Serving
- Calories: 206.2
- Total Fat: 8.9 g
- Cholesterol: 40.3 mg
- Sodium: 124.9 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.3 g
- Protein: 2.7 g
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