Creamy Chicken Noodle Soup
- Number of Servings: 6
Ingredients
2 chicken breasts8-9 cups water3 whole allspice 1/4 tsp diced garlic (optional)5 tsp chicken bouillon2 cups chopped carrots2 cups chopped celery1/2 tsp thyme1/2 tsp dried parsley1 bay leaf6 oz pasta (uncooked)1 can evaporated milk
1-Put chicken breasts, water, allspice, garlic, and bouillon in large soup pot. Bring to a boil. Boil for 30 minutes.
2- Removed chicken breasts from water. Place on cutting board and shred with two forks.
3- Add carrots, celery, thyme, parsley, and bay leaf to water mixture. Boil for 10-15 minutes
4- Add chicken back into soup, bring to boil.
5- Add pasta into soup. Cook for 10-15 minutes until pasta is done.
6- Pour milk into soup. (may thicken with a little cornstarch as well if desired)
Add salt and pepper to taste.
Serving Size: Makes 6 large servings
2- Removed chicken breasts from water. Place on cutting board and shred with two forks.
3- Add carrots, celery, thyme, parsley, and bay leaf to water mixture. Boil for 10-15 minutes
4- Add chicken back into soup, bring to boil.
5- Add pasta into soup. Cook for 10-15 minutes until pasta is done.
6- Pour milk into soup. (may thicken with a little cornstarch as well if desired)
Add salt and pepper to taste.
Serving Size: Makes 6 large servings
Nutritional Info Amount Per Serving
- Calories: 249.5
- Total Fat: 6.3 g
- Cholesterol: 46.3 mg
- Sodium: 963.6 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 4.9 g
- Protein: 22.0 g
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