Fall Crockpot Chicken Soup

Name: Fall Crockpot Chicken Soup Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8
Ingredients: 5 cups low sodium fat free chicken broth; I can cream of chicken soup; 1/2 c. chopped onion; 1/2 c. chopped carrots; 1/2 c. chipped celery; 15 oz. can corn; 2 c. egg noodles; 2 c chopped chicken

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 8

Ingredients

5 cups low sodium fat free chicken brothI can cream of chicken soup1/2 c. chopped onion1/2 c. chopped carrots1/2 c. chipped celery15 oz. can corn2 c. egg noodles2 c chopped chicken

Directions

place all ingredients except egg noodles in the crockpot for 3 h on low , toss in noodles cook for another hour

Serving Size:�8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 170.5
Total Fat: 4.2 g
Cholesterol: 38.7 mg
Sodium: 710.4 mg
Total Carbs: 21.2 g
Dietary Fiber: 1.7 g
Protein: 11.9 g

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