Fall Crockpot Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 cups low sodium fat free chicken brothI can cream of chicken soup1/2 c. chopped onion1/2 c. chopped carrots1/2 c. chipped celery15 oz. can corn2 c. egg noodles2 c chopped chicken
place all ingredients except egg noodles in the crockpot for 3 h on low , toss in noodles cook for another hour
Serving Size: 8
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 170.5
- Total Fat: 4.2 g
- Cholesterol: 38.7 mg
- Sodium: 710.4 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.7 g
- Protein: 11.9 g
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