Oatmeal Rasin Granola Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups rolled oats3/4 cup brown sugar (I may try only 1/2 cup next time) 1/2 cup ground flaxseed 3/4 tsp. cinnamon 1 cup white whole wheat flour (or substitute AP flour) 3/4 cup raisins 1/2 tsp. salt 1/2 cup honey 1 egg 1/2 cup applesauce (or substitute canola/vegetable/grapeseed oil) 2 tsp. vanilla
1. Preheat the oven to 350 degrees.
2. I used 2 – loaf pans (9×5) that gave us thick bars as in the photo or you can use a 9×13 pan to give you thinner bars. Spray with baker’s joy, cooking spray or grease.
3. In a great big bowl, mix your dry stuff: oats, brown sugar, ground flaxseed, cinnnamon, flour, raisins and salt.
4. Now add the wet stuff to the middle of the dry stuff: honey, egg, applesauce and vanilla.
5. Stir that all up until it is thoroughly combined.
6. Dump the granola bar mixture into the pan (s) and pat down.
7. Bake the 9×13 pan for 30-35 minutes. Bake the 9×5 loaf pans for about 35-40 minutes. At 30 minutes, the loaf pans were not quite done all the way in the middle even though the toothpick came out clean.
8. Cut these up into bars after they have rest a few minutes. Then, cool completely. Then – EAT!
Serving Size: 1 bar
Number of Servings: 24
Recipe submitted by SparkPeople user ARISTIGAL.
2. I used 2 – loaf pans (9×5) that gave us thick bars as in the photo or you can use a 9×13 pan to give you thinner bars. Spray with baker’s joy, cooking spray or grease.
3. In a great big bowl, mix your dry stuff: oats, brown sugar, ground flaxseed, cinnnamon, flour, raisins and salt.
4. Now add the wet stuff to the middle of the dry stuff: honey, egg, applesauce and vanilla.
5. Stir that all up until it is thoroughly combined.
6. Dump the granola bar mixture into the pan (s) and pat down.
7. Bake the 9×13 pan for 30-35 minutes. Bake the 9×5 loaf pans for about 35-40 minutes. At 30 minutes, the loaf pans were not quite done all the way in the middle even though the toothpick came out clean.
8. Cut these up into bars after they have rest a few minutes. Then, cool completely. Then – EAT!
Serving Size: 1 bar
Number of Servings: 24
Recipe submitted by SparkPeople user ARISTIGAL.
Nutritional Info Amount Per Serving
- Calories: 123.8
- Total Fat: 2.5 g
- Cholesterol: 7.8 mg
- Sodium: 6.2 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 1.8 g
- Protein: 2.2 g
Member Reviews