Jean's Hellman LT Mayo Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Hellman's Light Mayo, 8 tbsp Hardboiled Egg Grade A Large (1 Egg), 1 serving French’s Classic Yellow Mustard, 3 tsp *Vlasic Dill Pickle Relish, 4 tbsp
Hard Boil Eggs for 10 minutes once boiling. When cooked and cooled set aside. When ready to use chop fine and add ingredients.
Serving Size: Makes 8
Number of Servings: 6
Recipe submitted by SparkPeople user SLACHETKA103145.
Serving Size: Makes 8
Number of Servings: 6
Recipe submitted by SparkPeople user SLACHETKA103145.
Nutritional Info Amount Per Serving
- Calories: 75.0
- Total Fat: 6.1 g
- Cholesterol: 42.5 mg
- Sodium: 498.4 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
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