Jean's Hellman LT Mayo Egg Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Hellman's Light Mayo, 8 tbsp Hardboiled Egg Grade A Large (1 Egg), 1 serving French’s Classic Yellow Mustard, 3 tsp *Vlasic Dill Pickle Relish, 4 tbsp
Directions
Hard Boil Eggs for 10 minutes once boiling. When cooked and cooled set aside. When ready to use chop fine and add ingredients.

Serving Size: Makes 8

Number of Servings: 6

Recipe submitted by SparkPeople user SLACHETKA103145.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 75.0
  • Total Fat: 6.1 g
  • Cholesterol: 42.5 mg
  • Sodium: 498.4 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

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