Tuna salad

  • Number of Servings: 3
Ingredients
2.6oz pack tuna in water1.5 tbsp mayo1 tbsp dijon mustard4 tbsp relish2 stalks celery
Directions


Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user 1965DIETER.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 103.3
  • Total Fat: 5.2 g
  • Cholesterol: 14.2 mg
  • Sodium: 451.7 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.0 g

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