Brown sugar Chicken tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
40 ounces Chicken Tenderloin 5 tsp Brown sugar 3 tbs Minced garlic3 tbs Margarine 2 tbs Lime juicePepper to taste
melt margarine in skillet and brown garlic just a few minutes. Add chicken tenderloin, pepper to taste, and brown on both sides.
Put in Lime juice, cover and simmer until Chicken is no longer pink. Sprinkle brown sugar on top and cook until melted, just a few moments
Serving Size: Makes 5-6 5 ounce servings
Number of Servings: 1
Recipe submitted by SparkPeople user BABYSAPO.
Put in Lime juice, cover and simmer until Chicken is no longer pink. Sprinkle brown sugar on top and cook until melted, just a few moments
Serving Size: Makes 5-6 5 ounce servings
Number of Servings: 1
Recipe submitted by SparkPeople user BABYSAPO.
Nutritional Info Amount Per Serving
- Calories: 195.0
- Total Fat: 8.0 g
- Cholesterol: 15.0 mg
- Sodium: 220.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.0 g
- Protein: 28.0 g
Member Reviews