Baked Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 16 oz. pkg spaghetti1 lb. ground beef1 onion, chopped1 32 oz. jar meatless spaghetti sauce1/2 t. seasoned salt2 eggs1/3 cup grated Parmesan cheese5 T. butter, melted2 cups small curd cottage cheese, divided4 cups shredded mozzarella cheese, divided
1. Preheat oven to 350 degrees. Lightly grease a
9" x 13" baking dish.
2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
3. Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain, Stir in spaghetti sauce and seasoned salt.
4. Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
5. Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.
Serving Size: makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user EKIM44.
9" x 13" baking dish.
2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
3. Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain, Stir in spaghetti sauce and seasoned salt.
4. Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
5. Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.
Serving Size: makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user EKIM44.
Nutritional Info Amount Per Serving
- Calories: 413.1
- Total Fat: 21.4 g
- Cholesterol: 87.4 mg
- Sodium: 680.6 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 2.1 g
- Protein: 23.2 g