Mom's Whoopie Pie Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Cake:2 c. sugar1 3/4 c. flour3/4 c. Hershey's cocoa1 1/2 teas. baking powder1 1/2 teas. baking soda1 teas. salt2 eggs1 c. 1 % milk1/2 c. canola oil2 teas. vanilla1 c. boiling waterFilling and Icing:1 c. Crisco shortening1 (18 oz. jar) & 1 c. Marshmallow Fluff1 1/2 c. confectionery sugar~ 3 Tbl. 1 % milk
Cake:
Preheat oven to 350.
Combine dry ingredients in a large bowl. Add eggs,milk, oil, and vanilla. Beat 2 minutes on medium speed. Stir in boiling water - batter will be thin. Pour into either 2- 9in. floured and greased baking pans or 1 - 9'' x 13" floured and greased baking pan. Bake 30-35 minutes.
Cool in pans for 10 minutes on rack. Remove from pans and cool completely on rack.
While cake is baking make filling.
Filling:
1 c. Crisco Shortening
1 (18 oz. jar) and 1 c. Marshmallow Fluff
1 1/2 c. confectionery sugar
~3 Tbl. milk (add additional if needed)
Serving Size:�16
Preheat oven to 350.
Combine dry ingredients in a large bowl. Add eggs,milk, oil, and vanilla. Beat 2 minutes on medium speed. Stir in boiling water - batter will be thin. Pour into either 2- 9in. floured and greased baking pans or 1 - 9'' x 13" floured and greased baking pan. Bake 30-35 minutes.
Cool in pans for 10 minutes on rack. Remove from pans and cool completely on rack.
While cake is baking make filling.
Filling:
1 c. Crisco Shortening
1 (18 oz. jar) and 1 c. Marshmallow Fluff
1 1/2 c. confectionery sugar
~3 Tbl. milk (add additional if needed)
Serving Size:�16
Nutritional Info Amount Per Serving
- Calories: 595.0
- Total Fat: 32.7 g
- Cholesterol: 24.2 mg
- Sodium: 363.6 mg
- Total Carbs: 71.8 g
- Dietary Fiber: 0.4 g
- Protein: 3.2 g
Member Reviews