Slow Cooker Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Cabbage, fresh, 1 head, medium (about 5-3/4" dia) Green Beans, Canned, Premium cut green beans*Potato, raw, 3 small (1-3/4" to 2-1/2" dia.) 3 medium sliced Carrots 2 tsp Garlic, minced 2 tbsp Chopped Onion4 sachets Knorr OXO Chicken Bouillon4 cup Water, tap, (8 fl oz)1 540 ml canStewed Tomatoes Chili Style 1 spear Broccoli, fresh,4 oz Chicken Breast Boneless Skinless,
brown chopped onion and diced chicken, add to slow cooker, add chopped cabbage, potatoes, carrots, broccoli, beans, tomatoes, and garlic
Mix oxo with 4 cups boiled water, add to vegies.
cook on high 4-5 hours or until it looks ready
Add whatever spices you wish, salt pepper to taste.
Serving Size: makes 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MONIKAMURRELL.
Mix oxo with 4 cups boiled water, add to vegies.
cook on high 4-5 hours or until it looks ready
Add whatever spices you wish, salt pepper to taste.
Serving Size: makes 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MONIKAMURRELL.
Nutritional Info Amount Per Serving
- Calories: 173.5
- Total Fat: 0.9 g
- Cholesterol: 10.8 mg
- Sodium: 1,013.2 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 9.0 g
- Protein: 9.5 g
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