Crock Pot Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
5 lbs of Russet Potatoes1 minced garlic clove1 ½ cups chicken broth¼ cup butter (cut into small cube chunks)1 ¼ cups light sour cream1 tsp salt¼ tsp black pepper1/3 cup milk, warmed2 oz of cream cheese
Please and cube potatoes. Try to get 12 cubes per potato. Combine potatoes, chicken broth and butter into crock pot and cook for 4.5 hours
Roughly mash potatoes and add the rest of the ingredients. Use blender to make smooth and creamy or finish mashing by hand
Serving Size: approx 18-1 cup
Number of Servings: 18
Recipe submitted by SparkPeople user JMBARRAGAN.
Roughly mash potatoes and add the rest of the ingredients. Use blender to make smooth and creamy or finish mashing by hand
Serving Size: approx 18-1 cup
Number of Servings: 18
Recipe submitted by SparkPeople user JMBARRAGAN.
Nutritional Info Amount Per Serving
- Calories: 205.7
- Total Fat: 5.2 g
- Cholesterol: 16.5 mg
- Sodium: 286.5 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 5.1 g
- Protein: 5.2 g
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