Easy Rice Pudding

Name: Easy Rice Pudding Recipe
Yield: 4
Ingredients: 2 cup cooked white rice; 2 cup milk 2%; 10 tsp sugar; dash salt; 1 tsp vanilla; 1/2 tsp cinnamin

Number of Servings: 4

Ingredients

2 cup cooked white rice2 cup milk 2%10 tsp sugardash salt1 tsp vanilla1/2 tsp cinnamin

Directions

In a saucepan, combine rice, milk, sugar, and salt. Cook, uncovered, over medium heat for 20 minutes or until thickened, stirring often. Remove from heat; stir in vanilla. Spoon into serving dishes and enjoy warm.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SETIVANI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 211.0
Total Fat: 2.6 g
Cholesterol: 10.0 mg
Sodium: 73.5 mg
Total Carbs: 39.5 g
Dietary Fiber: 0.3 g
Protein: 7.0 g

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Member Reviews

MILPAM3
Sounds easy enough. - 10/14/20