Amish Pumpkin Bread (1/5 cup sugar)

Name: Amish Pumpkin Bread (1/5 cup sugar) Recipe
Yield: 20
Ingredients: In a plastic or glass bowl put canola oil vanilla extract and 1 cup Amish Friendship starter (the 1/3 servings of milk sugar and flour account for the starter calories) into a bowl and mix.; Add splenda sugar blend and mix.; Add egg and egg whites mix; Add all dry ingredients mix; Add half a large can of pumpkin (apx. 2 cups) mix; Coat two bread pans with cooking spray (best one with flour) and add the mixed ingredients.; Bake for 50-55 minutes at 325 degrees. Check with toothpick for doneness.

Number of Servings: 20

Ingredients

In a plastic or glass bowl put canola oil, vanilla extract and 1 cup Amish Friendship starter (the 1/3 servings of milk, sugar and flour account for the starter calories) into a bowl and mix. Add splenda sugar blend and mix.Add egg and egg whites, mixAdd all dry ingredients, mixAdd half a large can of pumpkin (apx. 2 cups), mixCoat two bread pans with cooking spray (best one with flour) and add the mixed ingredients.Bake for 50-55 minutes at 325 degrees. Check with toothpick for doneness.

Directions

Coat two bread pans with cooking spray (best one with flour) and add the mixed ingredients.
Bake for 50-55 minutes at 325 degrees. Check with toothpick for doneness.

Serving Size: Makes about 20 slices

Number of Servings: 20

Recipe submitted by SparkPeople user KAT_DEVINE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 198.9
Total Fat: 11.8 g
Cholesterol: 9.7 mg
Sodium: 114.8 mg
Total Carbs: 19.1 g
Dietary Fiber: 1.0 g
Protein: 1.9 g

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