gluten free cheese bread

Name: gluten free cheese bread Recipe
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 4
Ingredients: *Great Value Sharp Chedder Cheese (Shredded) 1 cup Kraft Light Parm Cheese - per 2 tbs 4 serving; *Egg - Large (1 egg) 1 serving; *almond meal (almond flour) - 1/4 cup 1 serving; *Arm & Hammer Baking Soda 0.25 tsp; *yogurt Oikos Organic 0% Fat Greek Yogurt 2 TBS; *Ground Cayanne Pepper pinch; PopCorner - Sea Salt pinch

Minutes to Prepare: 5
Minutes to Cook: 18

Number of Servings: 4

Ingredients

*Great Value Sharp Chedder Cheese (Shredded), 1 cup Kraft Light Parm Cheese - per 2 tbs, 4 serving *Egg - Large (1 egg), 1 serving *almond meal (almond flour) - 1/4 cup, 1 serving *Arm & Hammer Baking Soda, 0.25 tsp *yogurt, Oikos Organic 0% Fat Greek Yogurt,2 TBS*Ground Cayanne Pepper, pinchPopCorner - Sea Salt, pinch

Directions

spread thinly on parchament paper and bake at 350 for 18 mins

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user DEPRESSED29.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 260.1
Total Fat: 18.9 g
Cholesterol: 96.9 mg
Sodium: 234.6 mg
Total Carbs: 2.0 g
Dietary Fiber: 1.0 g
Protein: 19.0 g

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