Creme Brule French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 loaves challah bread8 eggs2 cups half & half1 tsp vanilla½ cup butter1 cup brown sugar2 tbl corn syrup
Slice bread and cut off crusts
Mix eggs, half & half, and vanilla
Melt brown sugar, butter, and corn syrup on stove. Pour into 9 x 13 x 2 glass pan
Layer bread in pan. Pour egg mixture over. Sprinkle nutmeg, ginger, and cinnamon on top. Bake @ 350 for 35-40 minutes.
Serving Size: 1 serving
Mix eggs, half & half, and vanilla
Melt brown sugar, butter, and corn syrup on stove. Pour into 9 x 13 x 2 glass pan
Layer bread in pan. Pour egg mixture over. Sprinkle nutmeg, ginger, and cinnamon on top. Bake @ 350 for 35-40 minutes.
Serving Size: 1 serving
Nutritional Info Amount Per Serving
- Calories: 692.0
- Total Fat: 28.3 g
- Cholesterol: 289.4 mg
- Sodium: 474.5 mg
- Total Carbs: 101.7 g
- Dietary Fiber: 2.0 g
- Protein: 20.2 g
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