Frozen Pudding Pops

(295)
  • Number of Servings: 1
Ingredients
  • 2 cups low-fat or skim milk
  • 1 small box of instant pudding
Directions
Prepare pudding according to package directions. Freeze in pop molds or spoon into small paper cups and insert popsicle sticks or plastic spoons. Place in freezer until solid.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 35.3
  • Total Fat: 0.7 g
  • Cholesterol: 3.3 mg
  • Sodium: 51.8 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.4 g

Member Reviews
  • KATHYSEA
     I use Sugar Free pudding mix, and 1 cup of milk and 3 cups low fat or fat free cool whip to make these even creamier. - 1/13/09
  • PANGINATER2004
     I made this in small cups instead of pops. I layered pudding on the bottom, blueberries and strawberries in the middle with more pudding on top.. then froze it. AMAZING! :) Big hit even with my dad whos picky about desserts! - 4/27/09
  • QUEENTAMMY
     I use sugar free pudding ,1&1/2 cup 1% milk, 8 tsp. Benefiber and sugar free cool whip (1/2-1C) this makes it creamy and adds fiber. Makes 4 servings - 2/9/09
  • NMLAHAIE
     Very good - popsicle molds work much better than small cups. I used S/F cheesecake jello pudding mix and added chopped strawberries. Yum! - 4/9/09
  • CUDDLESUK
     I used to make these for my kids when they were small, now I make them with the light version for myself. Another good one is to blend lots of fresh fruit in a blender and then freeze that into popsicles, all fresh fruit and NO FAT. - 8/22/08
  • TXMOM2BOYS
     I used paper cups & had a problem w/ the paper sticking to the pop. I ran the cup under warm water to losen, then it came off cleanly. Also, the paper cups made the popsicle a little bulky for our mouths. A popsicle mold would work better for both problems. - 8/29/08
  • VIKTORIALYN
     I use little 2 oz plastic cups and then don't have to worry about paper sticking. Then I can wash them and re use them. A variation of this is mixing the pudding with fat free cool whip! - 7/2/08
  • CIRA0217
     Fantastic! I love it and it is cheaper and less calories than buying the fudge pops. S/f pudding different flavors are awesome! - 2/9/09
  • SUGARANDSPICE7
     So easy and so good when you have a craving for chocolat and you get your calcium! - 2/9/09
  • FUNNELK8
     So easy! I actually don't care for pudding, but making it into frozen pudding pops was so good AND a great way to indulge my chocolate craving! - 6/28/09
  • APRILNYC
     great, I'll try unsweetned almond milk to make it vegan - 8/31/08
  • INDYGIRL3
     I used little plastic shot glass size cups to make them in and they came out really easily...they are a nice tasty lowfat treat! - 2/18/09
  • SPARKLEPEEK
     Yummy...added 1/4 tsp vanilla extract, used 1% milk (1 cup) and whipped topping (1 cup). Froze in 2 oz plastic cups & use a small spoon to eat them with. - 2/10/09
  • RAGGEDY_ANN
     How many servings does 1 recipe make??? - 2/9/09
  • CRFTYGRL
     I have not made this recipe but my mother made the fruit juice version in little cups and used toothpicks. For anyone making it cover the cops with plastic wrap and push a toothpic through the wrap and it will hold it in place. Thank you for sharing this. I will serve this a an after school snack. - 8/22/08
  • BUBBLES1541
     I made this but used less milk, sugar free pudding and added 1/4 piece of banana. So good!! - 2/18/09
  • KELLY48647
     I had forgotten about these. A delicious treat, and a great way to get your chocolate fix for just a few calories... - 8/23/08
  • KIMCATUS
     When I first tried these before they totally froze up I wasn't too impressed (that's what I get for being impatient! lol). But once they froze completely they were so much better and now I'm glad I made these! They are a great treat and easy to make! Thanks for posting! - 2/24/08
  • ASHLEY3911
     This was very good. I washed out the Trix yogurt cups and use the sticks that came with them to make yogurt pop and poured the pudding into the Trix cups with the sticks. - 7/28/09
  • 1SUNSHINEGIRL
     This is a great idea, and I'll use the sugar free also. And with all the new flavors....white chocolate and cheesecake....can you say YUMMY?????? - 1/21/09
  • CD3930814
     Yum! I used rice milk and sugar free/fat free chocolate pudding. It made 6 molds for me. - 3/17/09
  • DESERTDREAMERS
     I'm assuming 4 servings, since that's what the package of pudding is. - 2/18/09
  • BETHLOVESBIKING
     Very good! Now that my children are grown up, I tend to forget about simple desserts like this. Will make again. - 6/23/09
  • DODANEODWYER
     I like the suggestions of using cool whip and adding fruit - 2/19/09
  • CINDYLASHAE
     try S/F coconut cream pudding. . . GREAT SNACK ! ! ! - 7/29/09



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