Quick Turnip Greens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Turnip Greens, 1 bunch (approx. 3 cups chopped)3 medium ripe red tomatoes1/5 medium yellow onion1 Tbsp olive oil1/4 tsp Garlic powder (can substitute 1 clove garlic)1/4 tsp salt
Heat olive oil in wok or cast iron pan. Add thinly sliced onions and cook until soft and clear. Loosely chop turnip greens and tomatoes and add to onion. Add garlic and salt to taste. Cook just until greens are wilted.
Serving Size: Makes 5 half cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user REDISCOVERLLH.
Serving Size: Makes 5 half cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user REDISCOVERLLH.
Nutritional Info Amount Per Serving
- Calories: 63.6
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 139.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.6 g
- Protein: 1.6 g
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