Single Serve Chocolate Cupcake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/4 c. white whole wheat flour1/2 tsp cinnamondash cayenne powderdash salt1/8 tsp baking powder1/8 tsp baking soda1/2 cup Almond Breeze unsweetened coconut milk1 tsp canola oil2 small squares 72% dark chocolate
Mix all ingredients together, and bake for 15 minutes at 375�. Top the cupcake(s) with 1 or two small squares of dark chocolate, instead of frosting.
Nutritional information is for one cupcake, not two.. but if you'd like, make two.
Serving Size: 2 small or 1 large cupcake
Number of Servings: 1
Recipe submitted by SparkPeople user FILLEINGREEN.
Nutritional information is for one cupcake, not two.. but if you'd like, make two.
Serving Size: 2 small or 1 large cupcake
Number of Servings: 1
Recipe submitted by SparkPeople user FILLEINGREEN.
Nutritional Info Amount Per Serving
- Calories: 274.4
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 148.8 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 8.9 g
- Protein: 12.4 g
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