SKs Egg Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 eggshredded onion , green pepper2 wheat bread slicesolive oil 1/2 tsp
Toast Bread. Mix vegies with 1 egg and cook on skillet for 5 minutes with 1/2 tea spoon oilive oil. Sprinkle little shredded cheese on top of both bread slices and spread the cooked vegies, egg.
I usually eat this for Lunch and fills me up.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LAZYSUZY01.
I usually eat this for Lunch and fills me up.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LAZYSUZY01.
Nutritional Info Amount Per Serving
- Calories: 400.7
- Total Fat: 15.2 g
- Cholesterol: 172.7 mg
- Sodium: 467.7 mg
- Total Carbs: 52.2 g
- Dietary Fiber: 6.9 g
- Protein: 16.2 g
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