Teriyaki Butter Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
SalmonTeriyaki SauceOrange Juice - FreshButterGingerBasil - Fresh is best
combine teriyaki, oj, basil and ginger - mix well add to ziplock bag
Place fish inside ziplock bag and let marinate for 5-15 min
Place fish and pat of butter on prepared cedar plank on the grill and cook for about 15 minutes, checking for flakiness. When finished remove from Grill and top with fresh orange zest.
Serving Size: 2 Large pieces of fish
Number of Servings: 2
Recipe submitted by SparkPeople user HCHRISTI27.
Place fish inside ziplock bag and let marinate for 5-15 min
Place fish and pat of butter on prepared cedar plank on the grill and cook for about 15 minutes, checking for flakiness. When finished remove from Grill and top with fresh orange zest.
Serving Size: 2 Large pieces of fish
Number of Servings: 2
Recipe submitted by SparkPeople user HCHRISTI27.
Nutritional Info Amount Per Serving
- Calories: 488.1
- Total Fat: 26.3 g
- Cholesterol: 156.3 mg
- Sodium: 1,402.6 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.8 g
- Protein: 47.9 g
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