Norwegian Hazelnut Cake

Name: Norwegian Hazelnut Cake Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 16
Ingredients: Change Servings; 3/4 cup hazelnuts; 1/2 cup butter; 1 1/2 cups white sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup heavy whipping cream; 1 cup semisweet chocolate chips; 3 eggs; 1/2 teaspoon vanilla extract; https://allrecipes.com/Recipe/Norwegian-Hazelnut-Cake/Detail.aspx

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 16

Ingredients

Change Servings 3/4 cup hazelnuts 1/2 cup butter 1 1/2 cups white sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup heavy whipping cream 1 cup semisweet chocolate chips 3 eggs 1/2 teaspoon vanilla extracthttps://allrecipes.com/Recipe/Norwegian-Hazelnut-Cake/Detail.aspx

Directions

https://allrecipes.com/Recipe/Norwegian-Hazelnut-Cake/Detail.aspx

Serving Size: 16- BUNDT PAN SIZE SLICES (2INS HIGH AND 1.25 WIDE- TRIANGLE)

Number of Servings: 16

Recipe submitted by SparkPeople user AUTUMNSKY7.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 332.1
Total Fat: 25.4 g
Cholesterol: 65.4 mg
Sodium: 117.0 mg
Total Carbs: 40.7 g
Dietary Fiber: 1.2 g
Protein: 11.6 g

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