Slow Cooker Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb. ground beef16 oz. can of red chili beans (undrained)15 oz. can of black beans (drained)2 cans diced tomatoes - chili seasoned (14.5 oz cans)1 cup prepared salsa1/2 medium diced onion1 diced green peppers1 cup frozen corn kernels
Directions
Brown ground beef on stove. Add ground beef, drained black beans, undrained chili beans, onions, green peppers, both cans of diced tomatoes, and salsa. Cover and cook on low for 4 - 6 hours. Add corn 30 minutes before serving.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CARR528.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 315.0
  • Total Fat: 12.4 g
  • Cholesterol: 42.5 mg
  • Sodium: 449.3 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 10.9 g
  • Protein: 19.3 g

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