Slow Cooker Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 lb. ground beef16 oz. can of red chili beans (undrained)15 oz. can of black beans (drained)2 cans diced tomatoes - chili seasoned (14.5 oz cans)1 cup prepared salsa1/2 medium diced onion1 diced green peppers1 cup frozen corn kernels
Brown ground beef on stove. Add ground beef, drained black beans, undrained chili beans, onions, green peppers, both cans of diced tomatoes, and salsa. Cover and cook on low for 4 - 6 hours. Add corn 30 minutes before serving.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CARR528.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CARR528.
Nutritional Info Amount Per Serving
- Calories: 315.0
- Total Fat: 12.4 g
- Cholesterol: 42.5 mg
- Sodium: 449.3 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 10.9 g
- Protein: 19.3 g
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