Crock Pot Macaroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups 2% milk3/4 cup light cream3/4 cup water1 egg1 tsp salt1/4 tsp pepper1 1/2 cups shredded cheddar cheese2 cups uncooked elbow macaroni
Spray crock pot with cooking spray such as PAM. In a separate bowl, whisk together milk, cream, water, egg, salt and pepper. Pour into crock pot. Gently stir in cheese and macaroni.
Cook on low setting for 3-4 hours. Between the 3-4 hour mark of cooking, the edges will start to get crispy. If you prefer not to have that, serve at the 3 hour mark. Do no cook beyond 4 hours as it will start to dry out.
Serving Size: Makes 4-6 servings depending on whether it's a main dish or side dish
Number of Servings: 4
Recipe submitted by SparkPeople user CCRS99.
Cook on low setting for 3-4 hours. Between the 3-4 hour mark of cooking, the edges will start to get crispy. If you prefer not to have that, serve at the 3 hour mark. Do no cook beyond 4 hours as it will start to dry out.
Serving Size: Makes 4-6 servings depending on whether it's a main dish or side dish
Number of Servings: 4
Recipe submitted by SparkPeople user CCRS99.
Nutritional Info Amount Per Serving
- Calories: 414.9
- Total Fat: 23.4 g
- Cholesterol: 118.1 mg
- Sodium: 954.9 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 0.9 g
- Protein: 21.7 g
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