Butternut squash and chickpea coconut curry
- Number of Servings: 10
Ingredients
https://tasty-yummies.com/2011/10/12/butternut-squash-chickpea-coconut-curry-crock-pot-recipe/This is the recipe and directions.
https://tasty-yummies.com/2011/10/12/butternut-squash-chickpea-coconut-curry-crock-pot-recipe/
Serving Size: Makes 10 Servings of about 2/3 cup
Number of Servings: 10
Recipe submitted by SparkPeople user DAWESTERMANN.
Serving Size: Makes 10 Servings of about 2/3 cup
Number of Servings: 10
Recipe submitted by SparkPeople user DAWESTERMANN.
Nutritional Info Amount Per Serving
- Calories: 159.6
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 882.6 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 8.0 g
- Protein: 7.1 g
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