Spaghetti Sauce

Name: Spaghetti Sauce Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1 lb. ground venison; 1 quart diced tomatoes; 1 quart tomato sauce; 1 c. chopped onion; 4 cloves garlic minced; 1 tsp. ground oregano; 1 Tbsp. dry leaf basil; 1/2 tsp. salt; 1 tsp. ground fennel

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 lb. ground venison1 quart diced tomatoes1 quart tomato sauce1 c. chopped onion4 cloves garlic, minced1 tsp. ground oregano1 Tbsp. dry leaf basil1/2 tsp. salt1 tsp. ground fennel

Directions

Brown the ground venison, add chopped onion and garlic and cook till onions are soft. Add tomatoes and tomato sauce, and all spices. Cook until sauce thickens a little (30 minutes or so). Serve over cooked noodles.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BETH.MEARS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving