Spicy (but not too spicy) Slow Cooker Chili

Name: Spicy (but not too spicy) Slow Cooker Chili Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 10
Ingredients: 1 lb ground beef browned grease drained; 1 8oz can tomato sauce; 2 15oz cans diced tomatoes drained; 1 15oz can kidney beans drained & rinsed well; 1 15oz can pinto beans drained & rinsed well; 1 15oz can chili beans drained not rinsed; 1 7oz can diced green chiles; 1 medium yellow onion chopped; 1 T chopped garlic; 2 tsp kosher salt; 1 tsp black pepper; 2 tsp cayenne pepper; 3 T chili powder

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 10

Ingredients

1 lb ground beef, browned, grease drained1 8oz can tomato sauce2 15oz cans diced tomatoes, drained1 15oz can kidney beans, drained & rinsed well1 15oz can pinto beans, drained & rinsed well1 15oz can chili beans, drained, not rinsed1 7oz can diced green chiles1 medium yellow onion, chopped1 T chopped garlic2 tsp kosher salt1 tsp black pepper2 tsp cayenne pepper 3 T chili powder

Directions

Brown ground beef and drain grease. Chop 1 yellow onion. Add ground beef, tomato sauce, green chiles, garlic, onion, and spices (salt, pepper, cayenne pepper, and chili powder) to slow cooker. Stir well to ensure spices are evenly distributed. Drain diced tomatoes cans and add to slow cooker; stir. Drain kidney, pinto, and chili beans. Add chili beans to slow cooker. Rinse pinto and kidney beans well and add to slow cooker. Stir to combine all ingredients. Cook on low for 8 hours.

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BECKFERGY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 524.0
Total Fat: 13.4 g
Cholesterol: 38.6 mg
Sodium: 1,814.1 mg
Total Carbs: 69.0 g
Dietary Fiber: 35.2 g
Protein: 30.9 g

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