Maple Dijon Waffle Sandwich

Name: Maple Dijon Waffle Sandwich Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 4 Frozen Waffles; 4 Slices thick cut bacon; 2 eggs; 2 slices swiss cheese; 1 tablespoon dijon mustard; 1 tablespoon real maple syrup

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 2

Ingredients

4 Frozen Waffles4 Slices thick cut bacon2 eggs2 slices swiss cheese1 tablespoon dijon mustard1 tablespoon real maple syrup

Directions

Cook bacon and drain on paper towels. Toast waffles. Mix dijon and maple syrup and microwave for 20-30 seconds until warm. Fry one egg until whites are almost set. Break and spread the yolk a little, flip egg, and top with swiss cheese slice. Lower heat and cover pan for about one minute for cheese to melt. Spread half the dijon mixture onto waffles. Make a sandwich by layering 2 slices bacon, egg and cheese between two waffles. Repeat with remaining ingedients.

Serving Size: makes 2 waffle sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user JONI606.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 362.7
Total Fat: 20.5 g
Cholesterol: 228.9 mg
Sodium: 971.6 mg
Total Carbs: 20.5 g
Dietary Fiber: 0.8 g
Protein: 21.3 g

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