Pumpkin Spice Latte
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 c. Almond Milk1/4 c. pumpkin puree (more if you LOVE pumpkin)2 t. pumpkin pie spice1 t. cinnamon1 t. vanilla extractsweetener of your choice to taste (a pinch of Stevia, 2 T. brown sugar, or try honey, maple syrup, etc.)Optional: pinch of ground nutmeg, ginger, or other spices to taste.2 c. of brewed coffee
Combine all Pumpkin Milk ingredients (omit coffee for the time being) in a blender & strain through a fine mesh strainer.
Warm the finished pumpkin milk mixture in the microwave or on a stove top.
Pour 1 c. brewed coffee into a mug & pour HALF the pumpkin milk over the top of the coffee & enjoy!
The other half of the Pumpkin Milk mixture is for the refill. OR refrigerate it for up to a few days and use it for your next latte.
Serving Size: Makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SUZ806.
Warm the finished pumpkin milk mixture in the microwave or on a stove top.
Pour 1 c. brewed coffee into a mug & pour HALF the pumpkin milk over the top of the coffee & enjoy!
The other half of the Pumpkin Milk mixture is for the refill. OR refrigerate it for up to a few days and use it for your next latte.
Serving Size: Makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SUZ806.
Nutritional Info Amount Per Serving
- Calories: 113.7
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 165.2 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 5.3 g
- Protein: 2.9 g
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