Spinach/Kale/Carrots/Tofu Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Toss baked tofu, spinach, carrots, Kale leaves with guacamole and then add the hummus and give it a toss.This salad is versatile.
Directions


Serving Size: Makes 1, 1.5 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user ELKAY1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 295.7
  • Total Fat: 12.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.2 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 19.1 g

Member Reviews