Spinach/Kale/Carrots/Tofu Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Serving Size: Makes 1, 1.5 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user ELKAY1.
Toss baked tofu, spinach, carrots, Kale leaves with guacamole and then add the hummus and give it a toss.This salad is versatile.
Serving Size: Makes 1, 1.5 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user ELKAY1.
Nutritional Info Amount Per Serving
- Calories: 295.7
- Total Fat: 12.9 g
- Cholesterol: 0.0 mg
- Sodium: 136.2 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 4.5 g
- Protein: 19.1 g
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