Split the Pot Recipe Contest Finalist: Holy Smokes Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb ground chuck3/4 lb hot Italian sausage1 medium onion, chopped1/2 green bell pepper, chopped2 jalapeno peppers, chopped2 large cans crushed tomatoes1 (15.5 oz) can black beans1 (15.5 oz) can dark red kidney beans
In a large skillet set over medium-high heat, brown the beef and sausage with the onion and peppers. Drain off any fat. Put the meat mixture in a crock pot and add the tomatoes and beans (drain most but not all the liquid from the beans). Stir to mix. Cook on high for three hours. Salt and pepper to taste before serving.
Serving Size: Makes 12 servings.
Serving Size: Makes 12 servings.
Nutritional Info Amount Per Serving
- Calories: 273.6
- Total Fat: 13.9 g
- Cholesterol: 43.3 mg
- Sodium: 849.7 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 5.6 g
- Protein: 16.7 g