Chicken Breasts Pierre

Name: Chicken Breasts Pierre Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 3 Large Skinless Boneless Chicken Breasts; 1/4 Cup Flour 1/2t Salt & Pepper (pinch); 2T Butter; 14.5 oz Can Stewed Tomatoes with Liquid; 1/2 Cup Water; 2T Brown Sugar; 2T Whote Vinegar; 2T Worcestshire Sauce; 1/2t Salt; 2t Chili Powder; 1t ustard Powder; 1/2t Celery Seed; 2 CLoves Garlic; 1/8t Chipotle Hot Pepper Sauce

(1)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 1

Ingredients

3 Large Skinless Boneless Chicken Breasts1/4 Cup Flour, 1/2t Salt & Pepper (pinch)2T Butter14.5 oz Can Stewed Tomatoes with Liquid1/2 Cup Water2T Brown Sugar2T Whote Vinegar2T Worcestshire Sauce1/2t Salt2t Chili Powder1t ustard Powder1/2t Celery Seed2 CLoves Garlic1/8t Chipotle Hot Pepper Sauce

Directions

Combine Flour, Salt & Pepper. Coat Chicken Breasts. Melt Butter is Large Skillet & Brown Chicken over Medium Heat. Remove from Skillet. Add Tomatoes, Water, Sugar, Vinegar & Worcestshire in Skillet. Season with Spices, Garlic & Hot Pepper Sauce. Bring to a Boil, Reduce Heat & Return Chicken to Skillet, Cover & Simmer for 20(+) Minutes or until Chicken is Tender.

Serving Size: Serves 3 to 6 people

Number of Servings: 1

Recipe submitted by SparkPeople user TRINDELA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,397.7
Total Fat: 34.3 g
Cholesterol: 542.0 mg
Sodium: 5,244.6 mg
Total Carbs: 102.9 g
Dietary Fiber: 8.7 g
Protein: 183.0 g

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