Turkey Bolognese

Name: Turkey Bolognese Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: *Turkey ground turkey breast - Honeysuckle 99% fat free 16 oz (remove); *365 Diced Tomatoes Organic 14.5 oz can 1.75 cup (remove); *365 Organic Tomato Paste 6 oz (remove); *Onions (raw) 1 cup (remove); *Pepper Bell Red (1 Cup = 5.3 oz approx 1 pepper) 1 cup (remove); *Seasonings - Italian - (Marj Thyme Rosem Sav Sage Oreg & Basil) 1 serving (remove); *Extra Virgin Olive Oil 1 tbsp (remove)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

*Turkey, ground turkey breast - Honeysuckle 99% fat free, 16 oz (remove)*365 Diced Tomatoes, Organic 14.5 oz can, 1.75 cup (remove)*365 Organic Tomato Paste, 6 oz (remove)*Onions (raw), 1 cup (remove)*Pepper Bell, Red (1 Cup = 5.3 oz, approx 1 pepper), 1 cup (remove)*Seasonings - Italian - (Marj,Thyme,Rosem,Sav,Sage,Oreg & Basil), 1 serving (remove)*Extra Virgin Olive Oil, 1 tbsp (remove)

Directions

Saute onion and garlic and pepper 'til soft. Add ground turkey and simmer. Drain any liquid. Add can of diced tomatoes, tomato paste and seasonings.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JEAN58NH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 215.1
Total Fat: 4.7 g
Cholesterol: 70.0 mg
Sodium: 285.8 mg
Total Carbs: 14.0 g
Dietary Fiber: 3.7 g
Protein: 30.8 g

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