Vegetarian White Bean Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups canned or prepared from dry white beans4 cups vegetable stock2 cups chopped onion2 cups frozen corn2 tbsp fresh or bottled lemon juice1 tbsp Italian seasoning1 tbsp cumin (or less to taste)2-3 cloves garlic, chopped or equivalent garlic powdersalt and pepper to taste
Dump all ingredients in slow cooker and cook on high 4-6 hours or low 8-9 hours.
Serving Size: Makes about 8 servings of 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user DANCEMOM1970.
Serving Size: Makes about 8 servings of 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user DANCEMOM1970.
Nutritional Info Amount Per Serving
- Calories: 219.8
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 548.8 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 8.5 g
- Protein: 11.4 g
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