Fourth Down Deviled Eggs
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
6 large hardboiled eggs3 T fat free mayonnaise1 t Dijon mustard1/4 t black pepper1 t dill pickle, chopped fine1 t pickle juice1 T celery, chopped fine1 T parsley, chopped4 chives
Cut each egg in half and remove yolks, placing them in a large bowl. Using a fork, mash the yolks until they are small, uniform, and granular. Then add the remaining ingredients. Stir to combine, and scoop or pipe with a piping bag back in to egg halves.
Snip the chives into the shape of football laces and arrange atop the eggs.
Snip the chives into the shape of football laces and arrange atop the eggs.
Nutritional Info Amount Per Serving
- Calories: 42.6
- Total Fat: 2.7 g
- Cholesterol: 93.0 mg
- Sodium: 77.9 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 3.2 g
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