Almond Cookies
- Number of Servings: 15
Ingredients
1 1/4 cups almond meal 1/4 cup chopped dark chocolate (Sara used cacao nibs) 1/2 cup shredded unsweetened coconut 1/2 tsp baking powder 1/4 teaspoon salt (Sara used sea salt) 1/3 cup brown sugar (Sara used muscovado) 1 egg 3 Tbsp coconut oil, melted 1/2 tsp vanilla extract
Instructions
In a large mixing bowl, stir together almond meal, dark chocolate chips, coconut, baking powder, salt and sugar.
In a separate bowl, beat egg until uniform in color and doubled in volume.
Whisk in the coconut oil and vanilla, then add to dry ingredients and mix until just combined.
Chill in the fridge for at least 30 minutes or even overnight.
Preheat oven to 375 degrees.
Shape dough into 1-inch balls, place on baking sheet with 1-1/2 inch space in between each. Press down slightly to flatten a bit.
Bake until edges begin to brown, 7-10 minutes.
Remove from oven and let cool before serving.
Serving Size: 1 cookie
Number of Servings: 15
Recipe submitted by SparkPeople user KIKIBUGT.
In a large mixing bowl, stir together almond meal, dark chocolate chips, coconut, baking powder, salt and sugar.
In a separate bowl, beat egg until uniform in color and doubled in volume.
Whisk in the coconut oil and vanilla, then add to dry ingredients and mix until just combined.
Chill in the fridge for at least 30 minutes or even overnight.
Preheat oven to 375 degrees.
Shape dough into 1-inch balls, place on baking sheet with 1-1/2 inch space in between each. Press down slightly to flatten a bit.
Bake until edges begin to brown, 7-10 minutes.
Remove from oven and let cool before serving.
Serving Size: 1 cookie
Number of Servings: 15
Recipe submitted by SparkPeople user KIKIBUGT.
Nutritional Info Amount Per Serving
- Calories: 185.0
- Total Fat: 10.7 g
- Cholesterol: 15.4 mg
- Sodium: 38.7 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.8 g
- Protein: 4.8 g
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