Greek Pie
- Number of Servings: 6
Ingredients
Eggplant SquashZucchiniPie CrustCheeseTomatos
Peal and chop up all veggies. Cook in oven until a bit brown. (450 oven temp) Then Place into a pie crust and add tomatos and cover with cheese and place back into oven and cook until cheese is brown.
Number of Servings: 6
Recipe submitted by SparkPeople user ISA.DULCE.
Number of Servings: 6
Recipe submitted by SparkPeople user ISA.DULCE.
Nutritional Info Amount Per Serving
- Calories: 208.9
- Total Fat: 13.7 g
- Cholesterol: 20.2 mg
- Sodium: 334.9 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.8 g
- Protein: 6.6 g
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