Banana, date & walnut cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
225g self raising flour100g light butter100g caster sugar2 large eggs1 tsp baking powder2 large ripe bananas (mashed)100g fitted dates (chopped)50g walnuts (chopped)
Beat sugar and butter, add 1 egg and half flour and beat, add other egg and rest of flour and beat. Stir in bananas, dats and walnuts. Cook in a greased & lined loaf tin at 180 C for 30-35 minutes
Serving Size: 12 3/4 inch thick slices
Number of Servings: 12
Recipe submitted by SparkPeople user RUTHIE_UK.
Serving Size: 12 3/4 inch thick slices
Number of Servings: 12
Recipe submitted by SparkPeople user RUTHIE_UK.
Nutritional Info Amount Per Serving
- Calories: 225.3
- Total Fat: 9.1 g
- Cholesterol: 40.9 mg
- Sodium: 53.7 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 1.9 g
- Protein: 7.7 g
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