SALSA CHICKEN

(2)
  • Number of Servings: 1
Ingredients
THIS RECIPE IS ALL DONE TO YOUR PREFERENCE ON TASTE...TOMATOS, JALEPANO PEPPERS, GREEN PEPPERS, ONION, BLEND THEN POUR OVER CHICKEN AND BAKE....VERY TASTY
Directions
POUR SALSA OVER CHICKEN AND BAKE...

Number of Servings: 1

Recipe submitted by SparkPeople user JACKIEANNGRANO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 72.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,124.1 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.3 g

Member Reviews
  • FATLOSS2011
    Very good and soemthing different from the usual. - 2/19/11
  • JOYRYD
    really really good....but thru the roof in terms of Sodium intake. - 11/12/09
  • IMCBEAR
    wonderful and easy - 1/31/08