Mini Baked Frittata

Name: Mini Baked Frittata Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Ingredients: 4 eggs; 1/2 onion; 4 cloves garlic; 4 green onion stalks; 1.5 cups chopped spinach; 1 dash salt; 4 dashes pepper

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 1

Ingredients

4 eggs1/2 onion4 cloves garlic4 green onion stalks1.5 cups chopped spinach1 dash salt4 dashes pepper

Directions

Mix everything together and bake in 2 greased mini muffin tins for 25 minutes or until egg is cooked and firm.

Serving Size: makes 24 mini frittatas

Number of Servings: 1

Recipe submitted by SparkPeople user FLOWHIMSY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 407.8
Total Fat: 20.0 g
Cholesterol: 744.0 mg
Sodium: 632.4 mg
Total Carbs: 27.2 g
Dietary Fiber: 10.4 g
Protein: 34.3 g

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Member Reviews

CLO333
What oven setting? - 6/28/18