Creamy Pork Chops with vegetables, Apples,and onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 1/2 lbs pork chops (or country style boneless ribs)1 can reduced fat cream of mushroom soup1 can reduced fat cream of celery soup2 cups Knoor beef bouillon2 cups baby carrots,cut4 - 6 stalks of celery2 medium yellow onions3 fresh apples cut, with skin16 oz frozen green and yellow beansSpices: garlic powder,ground salt,black pepper,basil, brown sugar
1. Turn crockpot to High and mix the 2 soups, 1 and 1/2 cups of the beef bouillon,1 minced onion,2 minced celery stalks,1 apple cut, and garlic powder,basil, and pepper to taste.
2. Brown pork in first 4 spices, (extra beef bouillon can be used in pan) and then add the brown sugar to each piece on one side when done. Add to sauce in crock pot and set for 6 hours.
3. Add the celery and carrots, and then the other 2 apples and remaining onion cut into bite size pieces.
4. During the last hour or 2 of cooking add the thawed and drained green and yellow beans.
5. If you want to thicken the sauce, scoop it out into a rue or for extra flavor add gravy mix (pork or beef) to it in a sauce pan.
Serving Size: makes at least 12 one cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user HEALTHYLOSER21.
2. Brown pork in first 4 spices, (extra beef bouillon can be used in pan) and then add the brown sugar to each piece on one side when done. Add to sauce in crock pot and set for 6 hours.
3. Add the celery and carrots, and then the other 2 apples and remaining onion cut into bite size pieces.
4. During the last hour or 2 of cooking add the thawed and drained green and yellow beans.
5. If you want to thicken the sauce, scoop it out into a rue or for extra flavor add gravy mix (pork or beef) to it in a sauce pan.
Serving Size: makes at least 12 one cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user HEALTHYLOSER21.
Nutritional Info Amount Per Serving
- Calories: 261.1
- Total Fat: 9.6 g
- Cholesterol: 54.2 mg
- Sodium: 552.7 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 4.0 g
- Protein: 23.5 g
Member Reviews