Peanut Butter Cups
- Minutes to Prepare:
- Number of Servings: 25
Ingredients
1 cup peanut butter1/2 cup light corn syrup2 cups powdered sugar1 teaspoon vanilla12 oz. chocolate chips
Knead together peanut butter, light corn syrup, powdered sugar & vanilla. Press into an 8X8 pan.
Melt chocolate chips in microwave until melted. Pour over peanut mixture and refrigerate until hardened.
Cut into 25 squares.
Serving Size: 25
Number of Servings: 25
Recipe submitted by SparkPeople user WENDIL13.
Melt chocolate chips in microwave until melted. Pour over peanut mixture and refrigerate until hardened.
Cut into 25 squares.
Serving Size: 25
Number of Servings: 25
Recipe submitted by SparkPeople user WENDIL13.
Nutritional Info Amount Per Serving
- Calories: 120.6
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 56.0 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.6 g
- Protein: 2.2 g
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