Slow cooker shredded chicken fajitas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 - 28 oz package HEB Chicken Thigh seasoned for fajitas1 green bell pepper thinly sliced1 red bell pepper thinly sliced1 yellow onion thinly sliced.5 cup shredded carrots5 radishes thinly sliced
Directions
Slice veges
layer raw veges with chicken in slow cooker
cook on high for 5 hours
shred when fully cooked

Serving Size: 8 - 4 ounce servings

Number of Servings: 8

Recipe submitted by SparkPeople user MLBLAIR502.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 169.8
  • Total Fat: 12.3 g
  • Cholesterol: 69.9 mg
  • Sodium: 636.3 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.3 g

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