Slow Cooker Pot Roast with Vegetables

Name: Slow Cooker Pot Roast with Vegetables Recipe
Prep time: 20 min
Cook time: 600 min
Total time: 620 min
Yield: 8
Ingredients: Beef chuck arm pot roast 1.5 lb (remove); Carrots raw 3 large (7-1/4 to 8-1/2 long) (remove); *1 med yellow onion 1 serving (remove); Celery raw 4 stalk large (11-12 long) (remove); *Baked Potato with skin 8 small (1-3/4 to 2-1/2 dia.) (remove); Pacific Natural Foods Beef Broth 1 cup 1 serving (remove)

Minutes to Prepare: 20
Minutes to Cook: 600

Number of Servings: 8

Ingredients

Beef chuck, arm pot roast, 1.5 lb (remove)Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)*1 med yellow onion, 1 serving (remove)Celery, raw, 4 stalk, large (11"-12" long) (remove)*Baked Potato, with skin, 8 small (1-3/4" to 2-1/2" dia.) (remove)Pacific Natural Foods Beef Broth, 1 cup, 1 serving (remove)

Directions

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TCARNLEY12.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 404.5
Total Fat: 16.8 g
Cholesterol: 51.0 mg
Sodium: 188.8 mg
Total Carbs: 34.4 g
Dietary Fiber: 4.6 g
Protein: 28.6 g

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