Potato pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Large potato1 cup chopped red cabbage2 medium tomatoes sliced1 cup shredded carrots1/2 cup shredded Mozzarella cheese1tbsp Pizza sauce
Firstly, Preheat oven to 450 degrees Fahrenheit
Secondly, slice potato lengthwise in 8 slices and place in a pot with water and boil for 10mins or until tender but not until its falling apart.
Thirdly, whilst the potato is cooking grate/chop your vegetables and cheese.
Fourthly, grease a pizza pan.
Fifthly, after the potato is finished cooking drain out the water and place the slices of potato on the pizza pan (you can put them together and separate them after baking or you can leave them apart, the choice is yours).
Lastly, cover the potatoes with the pizza sauce thinly then use half the amount of cheese to cover the sauce then top with the vegetables followed by the rest of the cheese.
Place it in the oven and bake for 10mins or until the cheese melts.
After baking leave it to cool for 5mins then you can enjoy your pizza alternative warm.
Serving Size: makes 8 serving
Secondly, slice potato lengthwise in 8 slices and place in a pot with water and boil for 10mins or until tender but not until its falling apart.
Thirdly, whilst the potato is cooking grate/chop your vegetables and cheese.
Fourthly, grease a pizza pan.
Fifthly, after the potato is finished cooking drain out the water and place the slices of potato on the pizza pan (you can put them together and separate them after baking or you can leave them apart, the choice is yours).
Lastly, cover the potatoes with the pizza sauce thinly then use half the amount of cheese to cover the sauce then top with the vegetables followed by the rest of the cheese.
Place it in the oven and bake for 10mins or until the cheese melts.
After baking leave it to cool for 5mins then you can enjoy your pizza alternative warm.
Serving Size: makes 8 serving
Nutritional Info Amount Per Serving
- Calories: 68.1
- Total Fat: 1.7 g
- Cholesterol: 5.5 mg
- Sodium: 80.9 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.0 g
- Protein: 2.8 g
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