Rosa Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Dreamfield's Low Carb Lasagna, 4 servingBertolli Light Garlic Alfredo Sauce, 244 gram(s)Sauce, Bertolli Tomato and Basil Spaghetti Sauce, 2.5 cup 2 large eggsCheese - Kraft Mozzerella Shredded, 2 cupRicotta Cheese, part skim milk, 30 ozParmesan Cheese, grated, 1/2 cup
Preheat oven to Cook noodles according to package directions, drain and set aside. Combine ricotta cheese, 1/4 cup grated cheese and eggs in large bowl. Combine sauces in another bowl. Spread one cup sauce mixture in a 13x19 backing dish. Layer 3 lasagna noodles, then 1 cup sauce mixture and 1/2 the ricotta cheese mixture. Repeat. Continue to layer, finishing with sauce mixture and 1/4 cup grated cheese. Cover with foil and bake 50 minutes. Remove foile and bake another 10 minutes. Let stand 10 minutes before serving.
Makes 16 4x4 inch servings.
Serving Size: Makes 16 4x4 inch portions
Number of Servings: 16
Recipe submitted by SparkPeople user JOMARIE63.
Makes 16 4x4 inch servings.
Serving Size: Makes 16 4x4 inch portions
Number of Servings: 16
Recipe submitted by SparkPeople user JOMARIE63.
Nutritional Info Amount Per Serving
- Calories: 208.2
- Total Fat: 10.9 g
- Cholesterol: 60.5 mg
- Sodium: 452.2 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 2.2 g
- Protein: 14.6 g
Member Reviews